Kale Salad with Chicken and Cranberries
This salad isn’t your regular side dish. It’s a meal in itself. Kale is a hardy leafy green vegetable and when it’s combined with chicken breast, walnuts, dried cranberries and ground flaxseed, this salad will definitely fill you up.
The great thing about a salad is that you can improvise if you don’t have all the exact ingredients a recipe is calling for. Just find a substitution and toss it in… as long as it’s a healthy ingredient. For example, with this kale salad, if you’re not fond of dried cranberries just switch them up with currants or even cherry or grape tomatoes.
Dressing:
¼ cup Olive oil
1 splash of apple cider vinegar
½ small lemon – juice and zest
1 clove garlic – minced
1 tsp of raw honey
Ingredients:
None
Instructions:
Mix all ingredients together in a large bowl. Serve and enjoy!