• 2 cups blanched almond flour
  • 2 tbsp. coconut flour
  • 1/4 teaspoon baking soda
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup ghee or coconut oil
  • 1/4 cup (1/2 cup if you want it sweeter) natural maple syrup
  • 1/2 cup organic dark chocolate chunks (80% or higher)


These cookies are gluten free and delicious! Best of all they are super quick and easy to make. Enjoy Recipe: Preheat oven to 350 degrees. Combine dry ingredients in a large bowl and combine wet ingredients in a small bowl. Mix wet into dry. Form 1 inch balls and place on a cookie sheet with a layer of parchment paper. Press dough down on paper to form a disc. Bake for 10-15 minutes. Remove from oven and cool.